If you’re looking for a fresh way to elevate your greens, these romaine salad recipes deliver flavor, texture, and nutrition in every bite. From creamy takes on Caesar to Mediterranean flair and ...

In a mixer or mixing bowl, combine lemon juice, Dijon dustard, honey, salt & pepper, and the walnuts and red wine vinegar & mix well. Slowly drizzle the olive oil whisking well until dressing ...

When it comes to salads, this one boasts plenty of color, crunch and zing, making it a great option as a spring salad for, say, Easter — or for enjoying year-round. Food writer Lidey Heuck shares the ...

Chopped salad is the quintessential Los Angeles salad. After all, it’s akin to the Cobb salad, which rose to stardom during the heyday of Hollywood’s Brown Derby. And who hasn’t been tempted to order ...

Romaine salad with shrimp and Green Goddess dressing Total time: 20 minutes Servings: 6 Green Goddess dressing 4 anchovy fillets, chopped 2 green onions, green parts only, finely chopped 1 1/2 ...

Three Bs make this summery grilled chicken salad stand out: butterhead lettuce, bacon, and beans. If you can't find fresh limas, frozen work here, too. Sweet onions lend a nice punch without the sharp ...

1. In a nonstick skillet over medium-high heat, heat oil. When hot, stir in pepitas and fry until toasted and lightly browned. Remove from pan, spread on paper towels and sprinkle, while still hot, ...

This hearty, warm salad is topped with toasted breadcrumbs. You can make them fresh if you have stale bread on hand, or coarsely chop high-quality croutons. If you keep some hard-boiled eggs in the ...

This crisp, colorful salad gets meaty, briny flavor from oil-cured olives and fruity tang from pomegranate molasses. It’s light and fresh, but hearty enough to serve for brunch or a light supper. In ...

I am enchanted with the freckles romaine lettuces in my garden. They taste a little sweet and have tender textures. But probably more than anything, I love the way they look: apple-green leaves dotted ...

The cooks at Christopher Kimball’s Milk Street make a crisp, colorful romaine and radicchio salad. They give it meaty, briny flavor from oil-cured olives and a fruity tang from pomegranate molasses.