I love pomegranates, but I often have trouble removing the seeds without bursting them. Is there an easier way to remove them, and is it OK to eat the white part of the seed (the whole seed)?

If you've ever eaten a pomegranate, you've likely encountered the frustrating task of removing the seeds--but there's a better way. Rather than fighting a spoon (or your fingers) through the various ...

You’ve brought home a pomegranate to make an amazing new dish, like our Pomegranate Magic Bars. But how do you get all the tasty seeds, or arils, out of a pomegranate? It’s not exactly intuitive, but ...

Pomegranates always look tempting until it is time to cut one open. That is usually when people remember the red stains, sticky fingers and juice splashed across the counter. Many avoid the fruit ...

Pomegranate seeds are a juicy, tangy nutrient-rich part of a fruit that's both delicious on its own or used as an ingredient in your favorite dish (or drink!). The large round red superfood can often ...

Pomegranate seeds are known for their irresistible natural sweetness and juicy bite, perfect for snacking and garnishing. Nestled inside a plump reddish fruit, the seeds must be separated from the ...

Can you eat pomegranate seeds? Although they're not juicy and sweet like the arils they’re encased in, learn the delicious ...