In the canning process, ripe tomatoes are picked and often prepared within hours of harvesting, so they have abundant nutrients and flavor.

Growing up in an Italian American family, there was nothing quite like the smell of homemade tomato sauce simmering on the stove on Sunday mornings—a tradition passed down from my grandma. She always ...

Classic meatloaf gets a savory burst of umami thanks to mushrooms, beef, miso, soy sauce, and Worcestershire. Here’s a juicy and flavorful meatloaf made with a mix of mushrooms, beef, miso, and soy ...

There is nothing unusual about grabbing a couple of cans of tomatoes off the shelf to make a pasta sauce, particularly in the winter, when tomatoes are offseason. That’s where this recipe starts. But ...

Both are red sauces made with tomatoes, but that's where the similarities end. • Marinara sauce is a quick-cooked sauce—ready in as little as 10 minutes, up to a maximum of 45. Since it's cooked ...

Tomato-based sauces are immensely satisfying projects that can be homegrown and homemade from start to finish. The beginnings of my first batch of pizza sauce started with 18 tomato plants we’d ...