Try one of our chicken skillet recipes for a tasty and healthy meal. These flavorful dishes cook in a single pan, so you can enjoy an easy dinner without all the cleanup. Serve any of these skillets ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

Beans bring protein, fiber and big flavor to the table and these one-pan dinners show just how versatile this budget-friendly staple can be. Plus, each of these recipes in this collection come ...

If you’ve had too much sugar after the holiday weekend, you might be feeling fatigued and maybe your digestion is a little off. No need to fret, because these anti-inflammatory recipes are made with ...

Make the chutney: In a medium skillet over medium-high heat, combine all ingredients. Sauté, stirring often, until tomatoes and onions are soft and mixture is jammy, 15-20 minutes. Turn off heat and ...

Making a batch of pancakes for overnight guests or morning visitors always seems like a good idea until you actually get started. It’s almost impossible to get the timing right, so everyone ends up ...

Cast-iron skillets suffer from an image problem. Because they are so adept at one thing — like, say, cooking steak — the creativity and vision to do other things are clouded. Admittedly, this guide, ...

Julia Turshen is an award-winning cookbook author, food writer, cooking instructor, and food equity advocate. She is a regular contributor at Food & Wine, and hosts and produces the "Keep Calm and ...