PREPARATION: In a large stockpot, heat the vegetable oil over medium heat. Add the shallots, garlic, carrots, celery and leeks and saute until the vegetables are caramelized and turning brown. Add the ...
These vegan fritter balls are the perfect centerpiece for your next veggie buddha bowl! They’re made with sweet and nutty sprouted adzuki beans, caramelized cremini mushrooms for maximum flavor, ...
OK, so this is in no way a traditional tabbouleh salad. But it is a delicious - and tabbouleh-like - way to introduce yourself to adzuki beans. To find adzuki beans, you may need to check the natural ...
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