First prepare batter according to the instructions. Cut chicken into about 1" cubes. Add to the batter, mix well to coat chicken with batter. Heat oil in a wok or pot over medium heat. When oil is hot ...

General Tso's chicken gets a makeover. Stir-fried General Tso's chicken hits the flavor mark. Reduced-sodium soy sauce provides as much flavor as full sodium soy sauce. General Tso's chicken is a ...

At Lemon N’Ginger Asian Grille, chef and owner Paul Jiang’s beautiful Asian dishes have been a Harford County favorite since the restaurant’s opening in 2013. The menu spans the Asian continent, ...

Whether you know the him as Tso or Gao, if you've had the general's chicken, you know how tasty (and spicy) it is. For the unfamiliar, General's chicken consists of tempura battered-and-fried boneless ...

This General Tso’s Cauliflower hits on one of my favorite ways to eat my vegetables — fried. The origins of General Tso’s anything are hotly debated; whether it is named after a Qing dynasty general, ...

Photo courtesy of Wicked Delicate films. General Tso’s chicken is a staple of American Chinese menus nationwide. There are probably as many recipes as there are Chinese restaurants in the US (over ...

From the Mercury News food section’s Quick Fix column in 2009: GENERAL TSO’S CHICKEN FOR ONE Serves 1 6 ounces boneless, skinless uncooked chicken breast 2 teaspoons low-sodium soy sauce Dash ground ...