4 cups finely chopped, peeled, pitted Fredericksburg (or local) peaches Combine crushed peaches and raspberries and powdered pectin in a large saucepot (see Note). Bring slowly to a boil over high ...

Our black raspberries are ripening so quick this year. I have to be vigilant, though, about picking enough for jams. The competition is fierce. The birds enjoy berries and the deer, well, they’re ...

Blueberry Raspberry Freezer Jam is a delightful and easy-to-make preserve that captures the fresh flavors of summer berries.

Earlier this summer, we invited our Extension Service agents to campus for an intensive, hands-on workshop about home food preservation. They learned about the latest recommendations for making jams ...

My very favorite thing to can is jam. Not quick freezer jam. Not “in-a-hurry” pectin-added jam. I prefer to make old-fashioned, long cooking, no-pectin-added jam. Every year I make cases of apricot ...