Croydon-born cook and food writer Rachel Khoo demonstrates her imaginative flair for the cuisine of Paris. From her tiny Parisian kitchen, Rachel proves that simple cooking can produce sensational ...
In this appetizing episode, Rachel rustles up sticky chicken, coated with a delicate lavender and lemon glaze. She also displays her pâtisserie skills with a batch of zesty grapefruit and pepper ...
She's young, beautiful and can whip up a three-course meal in a kitchen the size of a postage stamp in her tiny Paris flat; multi-talented mademoiselle Khoo is a Cosmo fave (we love her cool vintage ...
In tonight's appetizing episode, Rachel rustles up sticky chicken, coated with a delicate lavender and lemon glaze. She also displays her pâtisserie skills with a batch of zesty grapefruit and pepper ...
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