Pumpkin cheesecake tastes like a pumpkin pie and a cheesecake had a baby. With the perfect balance between creamy and cakey, ...

These Mini Pumpkin Cheesecakes are miniature versions of pumpkin pie cheesecake. They are beautifully layered, baked in a ...

Before beginning, make sure to temper your cream cheese and eggs to room temperature. This makes them easier to mix and have a better final product. Preheat your oven to 550 degrees F. Start by mixing ...

2 1/4 c. Arrange a rack in center of oven; preheat to 350°. Line a 13" x 9" baking dish with parchment, leaving an overhang on 2 opposite long sides. Grease parchment with cooking spray. In a food ...

Pumpkin Pie is often eaten during the fall and winter months and invited to Thanksgiving and Christmas tables. In the United ...

This pumpkin pie cheesecake is rich and creamy but light and fluffy at the same time. The crust is sweet and spicy. The pumpkin pie-flavored filling is lighter and not dense like traditional ...

Almost 10 years ago, I hosted a very small Thanksgiving with my immediate family. It was my one and only hosting of this holiday, as we discovered Christmas Eve was ...

Cheesecake lovers are going to adore this delectable recipe. "Can’t decide between classic cheesecake and a pumpkin pie this fall?" writes Lisa Steele, in her upcoming "The Fresh Eggs Daily Cookbook: ...

Dessert on Thanksgiving Day is the sweet exclamation point on a meal that’s days in the making, a reward for taking a turn in the dishwashing rotation. It’s a course that’s steeped in tradition, and ...