If you’ve switched to a plant-based diet and are missing southern-style fried chicken, this recipe is exactly what you’re looking for. Oyster mushrooms make for a convincing chicken substitute because ...

Grace Parisi combines oyster mushrooms, chicken breast, bok choy, and red bell peppers for a fantastic 30-minute stir-fry that's a weeknight meal no-brainer. It comes together quickly, so have all the ...

Indulge in the flavorsome symphony of our Chicken, Mushroom, and Garlic Stir Fry recipe. Chef Bryan Woolley brings you a tantalizing combination of tender chicken breast, earthy mushrooms, and ...

Join brand new Bon Appétit video host Chrissy Tracey in her home kitchen as she makes fried oyster mushrooms, collard greens and cornbread. Chrissy is a vegan chef extraordinaire and one of her ...

I'm like a kid in a candy store this time of year. After a long winter of root vegetables and hearty soup, I hit the Salem Farmers Market with my son Josh. He's almost 2 and loves green vegetables. Am ...

Heat oil to medium in wok or skillet. Add ginger; stir-fry until brown and curly. Add garlic; toss. Add mushrooms, stir-fry until aroma is released. Add stir-fry sauce and sugar; mix well. Add basil ...

Ready in just 20 minutes, this mushroom and green onion stir-fry is a great vegetarian side dish. Slideshow: More Stir-Fry Recipes Heat a large skillet over medium-high heat. Add the oil and then stir ...

For this carb-on-carb fried rice recipe, you can use anything but boxed stuffing (the texture is too fine and will turn to mush). We chose a cornbread and chorizo stuffing, which can handle being ...