"Velvet cakes" date back to the Victorian era. Unlike the heavier, denser cakes that early settlers were used to, this method ...

With its striking crimson crumb and contrasting swirls of silky white frosting, red velvet cake is both compelling and mysterious. Not quite chocolate and definitely not vanilla, its flavor lies ...

If you love the bold color and rich, cocoa kissed flavor of red velvet, this roundup is about to make your dessert menu way more exciting. From classic layer cakes and simple cookies to portable dips, ...

There’s something comforting about recipes that remind us of Grandma’s kitchen. The warm smell of fresh-baked cake, the sound ...

Nothing says love like a layer cake. Whether it's Mom's carrot cake or Grandma's old-fashioned red velvet - or even something more sophisticated - when someone takes the time to bake a cake, you can't ...

There's more than one way to love this iconic red and white dessert. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development ...