Mussel recipe: The Jefferds family dined on mussels in France and Belgium, where the tasty mollusks are most commonly served as Moules Mariniere in bistros. Here’s one of the family’s favorite recipes ...
Ireland, known for its rich culinary heritage, offers a delightful array of dishes that showcase the bounty of its coastal waters. One such culinary treasure is Irish moules marinières, a classic ...
From classic comfort foods to regional standouts and desserts, we’ll be sharing a new recipe with you each week. Find other dishes of the week here. This week, we’re taking a look at Moules Marinières ...
A step-by-step guide to making the peasant-dish-turned-bistro-favourite, moules marinière – you’ll discover it’s even more fun to make at home Moules marinière, or mariner-style mussels, is the kind ...
A recipe from respected food writer Ginette Mathiot, this quick-to-throw-together dish offers a spin on mussels with French flair (and it’s even better with pommes frites). Mussels can be foraged, but ...
The Morning Dish: A quick conversation about where and what folks are eating around New Orleans. The diner: Sean O'Mahony, owner and boulanger of Breads On Oak The meal: "I love moules marinières with ...
TOM Kitchin cooks up two delicious French dishes - cuisine, he says, that can really sharpen up a budding chef’s skills in the kitchen WHEN I started out as a chef, I was trained in classic French ...
Born in Northern Ireland, Trish moved to Paris in the early 80s and, after working in Marketing and PR ,in 2000 set up a company … Moules marinière is a fast, classic dish which kids will love, ...
Combine the wine, shallots, bay leaf and thyme in a 10-quart pot and bring to a slow simmer over medium heat. Simmer for about 5 minutes. Add the mussels, cover the pot, and turn the heat to high.
This classic dish is surprisingly simple and quick to make at home. Ireland is renowned for its seafood and it doesn’t get better than the moreish taste of juicy mussels bubbling in white wine and ...
Catherine Duwez rushed through the doors of Sophia nearly an hour late. She carried boxes and bags of food with her, and although she looked eminently stressed, she still glowed with the passion of a ...