Freezing pauses bacterial growth and slows spoilage, meaning foods like bread, berries, and hard cheeses can stay safe to eat ...

It's all too tempting to let dirty dishes pile up, simply leaving them to soak. But there's a limit to how long that's safe ...

A combination of two classical biological laws, the global constraint principle delves deeper into complex biological ...

Researchers conducted a high-throughput growth assay and machine learning to address the genetic and environmental interplay on bacterial growth. The findings indicated that the environmental ...

During the holidays, the changes in your meal habits, new dishes possibly being prepared , unexpected time schedules and ...

Is reheating contaminated food enough to make it safe? Health experts warn that heat can't destroy certain bacterial toxins.

The field of agriculture is witnessing a major evolution as researchers turn towards sustainable and eco-friendly methods to ...

Article reviewed by Phoebe Lostroh, PhD from Colorado College. Stay up to date on the latest science with Brush Up Summaries. Louis Pasteur prepared the first liquid bacterial culture medium in 1860, ...

The scalp hosts a diverse microbial community, and its unique environment is shaped by sebum, moisture, and acidic pH. These microbes, including bacteria and fungi, can influence scalp conditions ...