One of my family’s favorite picnic salads is this one with curried rice and marinated artichokes. I originally got the recipe off the back of a Rice-a-Roni package, but for the past few years I’ve ...

Spring is peak season for artichokes, the edible prickly bud of a plant that, if left to bloom, would yield fields of stunning purple flowers. Kevin Fisher, executive sous chef at Sea Root at the ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Jarred artichoke hearts star in simple antipasto. 2020 has been a year marked by unexpected twists and turns in every facet of life. For me, that even includes how I’ve approached home cooking. For ...

Question: What ideas do you have for using artichoke hearts? Robin’s Rescue: Artichoke hearts are one of my favorite foods. When I was a kid, I typically savored the heart after I worked tirelessly ...

This creamy spinach-artichoke chicken stew boasts five stars, rave reviews and — crucially — a jar of marinated artichoke hearts. By Mia Leimkuhler Credit...Con Poulos for The New York Times. Food ...