Did you know that the Chinese food that is served in your local restaurant can only be found in India? That's right, chilli paneer, veg Manchurian and chilli potato are all Indian inventions that were ...

Over the years, we all have tried many kinds of cuisines and specialities from different countries. Whatever the cuisine might be, we have also found ways to Indianise these dishes and mould them ...

Every Indo-Chinese food lover has a soft spot manchurian. These delicious balls deliver an explosion of flavours that are simply irresistible. Whether enjoyed in its dry avatar or drenched in a ...

· Mix all the ingredients of Manchurian ball, knead gently for a minute. · Add oil in a heating pan, add the Manchurian ball and fry until crisp golden-brown, put it out on kitchen towel to remove ...

Succulent pieces of chicken are coated in a soy sauce mixture, pan-fried until crisp, and finished with a thick sauce of ginger, garlic, coriander and green chillies. The dish, known as chicken ...

Samosas undeniably hold a cherished place as one of India's most beloved street snacks. Whether it is a cosy gathering at home, a school function, or a bustling college canteen, these savoury treats ...

We Indians love to innovate dishes and create fusions. In the past Maggi with Curd and Gulab Jamun with Gravy made headlines. A recent fusion that took the internet by storm was Chocolate Manchurian.

Excessive use of food colouring can be harmful, even within permitted limits. Experts talk about many ill effects of artificial food colouring on health. The ban on Gobi Manchurian and cotton candy by ...