Sift the flour and salt together into a bowl. Add the milk, egg and 1 teaspoon of the oil, and beat well until smooth. Leave to stand for five minutes. Heat a heavy nonstick frying pan or wok, and ...

A pancake is different things to different people. In America, pancakes are thick and fluffy discs made with flour, butter, eggs, milk and sugar, eaten drizzled with maple syrup or honey and a smear ...

There are so many classic kuihs (sweet treats) in Malaysia and kuih serabai is a popular choice: fluffy and slightly chewy pancakes, usually served with a creamy coconut milk sauce. Kuih serabai (Rice ...

Malaysian food doesn’t get the global recognition it deserves. But the fact is, this stuff is good! The sum of many delicious parts, Malaysian cuisine’s influences include Chinese, Indian and Malay.

A teh tarik competition is one of many events on at M Fest Source: M Fest For Sylvia Liaw, culinary memories are made from much-loved childhood treats. When Liaw, who's the founder of Borneo Snacks, ...