1. Preheat the oven to 350 degrees. Combine the flour, sugar and salt in a bowl. Cut in the butter and work the mixture with your hands until it looks like cornmeal. Pat the loose, crumbly mixture ...

Crisp, buttery shortbread, tangy lemon custard and a dusting of powdered sugar — a classic lemon bar is an irresistible burst of lemony sunshine. There are numerous recipes for the timeless dessert, ...

Preheat oven to 180° C. In a large bowl, combine the butter, sugar, salt and flour for the base and work it with your hands until you get the texture of wet sand. Add the thyme and press the dough ...

Shortbread cookies are delightfully crunchy yet soft, and both buttery and sweet. But you need to avoid this mistake to ...

This Meyer lemon lavender shortbread was one of the 10 winners of the L.A. Times fourth annual Holiday Cookie Bake-Off. “My neighbor had an overflowing Meyer lemon tree and would leave bags of lemons ...

Every bite of these easy Lemon Shortbread Cookies is sweet lemony bliss. And, they couldn't be easier to make thanks to my cookie hack and a secret ingredient. Perfect with a cup of coffee or milk, ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

These simple slice-and-bake cookies made with just a few ingredients are great to have on-hand in the freezer. Make a few at a time to satisfy a kid’s (or adult’s) sweet tooth. This simple shortbread ...