The combination of a croissant with a chocolate chip cookie—better known as a crookie—is suddenly trending internationally, and chef-owner Kitt Villasis-Corbin at La Patisserie (119 Flower Valley) in ...

These messages are meant to turn heads, Reed told the Courier Journal. Reed guesses that he sees thousands of vehicles per ...

Sugar is my weakness. Whenever I go out to eat, I always order dessert — and I’m not opposed to having a sugary treat any time of the day. Fortunately for me, there are a handful of places around town ...

Let’s start with scale. Where are we between global flagship and neighborhood boutique? Occupying the corner of rue Paul Bert in the 11th Arrondissement, this is one of Cyril Lignac's earliest Paris ...

A few years ago, the first La Patisserie made its debut at Quality Hill in Muyenga and ushered in a new culinary paradigm in terms of pastry and the like. Hitherto, whenever one needed pastry and ...