When it comes to Asian cuisine, noodles play an essential role. From ramen to lo mein and soba, noodles come in various shapes, sizes and textures to complement different ingredients. And for one ...

Cook the noodles according to the package directions. Drain and drizzle with a little sesame oil. In a small bowl, whisk together the aminos, sesame seeds and half the garlic. In a large wok or wide, ...

I never met a noodle I didn’t like. Spaghetti, ramen, udon, rice: You name it, I’ll slurp it, happily. A favorite, especially in the summer, is dangmyeon, Korean sweet potato noodles, aka glass ...

I love a long cooking project, but there's so much to love about sheet pan dinner recipes. They're easy, hands-off and a large quantity of food cooks evenly and quickly all at once. For so long, sheet ...

A bowl of japchae—springy, garlicky, salty-sweet glass noodles made from sweet potato starch, strewn with a dazzling spectrum ...

Talk about Asian noodles and you're going to need to be more specific. In fact, there's so much variety under this umbrella category it's unfair to even lump them all together. Flat, round, thick, ...

Since it opened late last year, East Nashville’s Babo — operated by Duke’s co-owners Joseph Plunket and Sara Nelson, along with brothers Tim Song and Danny Song — has offered a spot that’s just as ...

SANTA CRUZ >> Mandu. Bibimbop. Jopchae. Although these Korean dishes may sound intimidating, don”t be nervous. At heart, they”re just dumplings, rice hot pots and noodles with vegetables. Korean food ...

I never met a noodle I didn’t like. Spaghetti, ramen, udon, rice: You name it, I’ll slurp it, happily. A favorite, especially in the summer, is dangmyeon, Korean sweet potato noodles, aka glass ...