The Chosun Ilbo on MSN
Korean-Japanese cuisines: Shared framework, divergent flavors
Some say Korean and Japanese food are “similar,” while others claim they are “completely different.” Both countries share common elements like eating rice and soup, and using fermented soybean paste ...
Korea JoongAng Daily on MSN
Japanese embassy hosts home-cooked tasting to celebrate 60 years of Korea-Japan diplomacy
Korean and Japanese home-style dishes centered on fermented soybean pastes were prepared at a tasting event at the Nakamura ...
ORGE Co., Ltd., a Korean brand specializing in organic health foods, is accelerating its push into the Japanese market, ...
Over brightly coloured jelly sodas at Kai Bai Bo, a Korean-themed café in Mexico City, Alejandra Chávez and Adriana Guzmán discuss their shared passion: BTS, South Korea’s global pop phenomenon. “It ...
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