1. Preheat the oven to 400°F. Roll out the puff pastry a little to flatten it. Spread the tomato paste all over the puff pastry and layer the soppressata on top of it, overlapping each piece a little.

MOBILE, Ala. (WKRG) — This week on Cooking with John, John Nodar is right at home in the WKRG Kitchen, where Lucy Greer with Greer’s Markets is making Italian Veggie Pinwheels ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Don't be fooled by the fact that this pinwheel has potato in the name; it's anything but salty! When ...

1/4 cup drained, finely chopped sun-dried tomatoes packed in oil 3 (9-inch) spinach- or tomato-flavor flour tortillas 1 cup chopped, seeded plum tomatoes (about 3 medium) 1 1/2 cups shredded romaine ...