Nancy Harmon Jenkins spreads strawberry preserves in a crostata shell, weaves strips of dough over the filling for a lattice ...

What's for dinner? It's the question we ask every night. I for one will always be in the mood for Italian food (give me cacio e pepe or a Neapolitan pizza any day of the week!). And because I grew up ...

Add Yahoo as a preferred source to see more of our stories on Google. I found my recipe for fettuccine Alfredo in a spiral-bound community cookbook back in college. The ingredients and instructions ...

If you don't have the luxury of an Italian Nonna on speed dial, never fear! Leave it to Silvia Colloca, a food writer and home-cook with a passionate opinion on what true Italian food is, to take you ...

Learning to cook Italian cuisine can feel intimidating, but the beauty of the region's classic dishes is how much they rely on simplicity and fresh ingredients rather than complex technical skills.

At the heart of Origins are friends Sara and Anna, who share a deep love for Italy, family and cooking. Their classes are ...