When I was in high school, I’d raid my friend’s refrigerator every week for her mom’s famous icebox cake. There was nothing better than tasting a spoonful of fluffy cream and softened cookies. Now ...
The pistachio Bundt cake at Claud has a secret. It’s one that Joshua Pinsky, the chef, has been hesitant to share. After all, this dessert at his French-influenced restaurant in the East Village may ...
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