A Germanic noodleThere's another kind of easy noodle that I often prepare to go with Hungarian goulash or other hearty meat dishes with a sauce: spaetzle (SHPET-sul). It's a small squiggle, a cross ...

For my grandmother, making noodles was as everyday as grinding up leftover roast beef for hash or preparing a boiled dinner. It was simply a meal, and an inexpensive one at that, not a statement of ...

One of the things I like about goulash is that, using the same kinds of inexpensive cuts middle-European cowboys had, you can easily make a warming, satisfying family-style meal. It’s really easy to ...

There”s another kind of easy noodle that I often prepare to go with Hungarian goulash or other hearty meat dishes with a sauce: spaetzle. It”s a small squiggle, a cross between a noodle and a dumpling ...

Q: My husband remembers his mother making a dish called gulyas, a beef stew served with noodles. Can you find a recipe? A: Goulash is called gulyas in Hungary. This one is served with spaetzle, but ...

Note: The sauce will be very thin if served the European way, as described below. However, if your guests insists on thicker, gravy-like sauce, remove the meat and vegetables at the end of cooking, ...

Years ago, I was traveling to Vienna on a freezing day and stopped into a restaurant on the outskirts of town. I ordered the goulash and was astounded with its flavor profile and cozy comfort as the ...

Hungarian goulash, German spaetzle, Italian thumb print cookies and Lebanon bologna are just a few of the dishes that will be served at a new event in Claysburg that will highlight the ethnic ...

Hazy on the different styles of goulash? Hungarian goulash and American may differ in preparation, but they both satisfy bellies on a budget, around the world.