Served plain, dunked in olive oil or used to make sandwiches, a versatile, homemade focaccia is undeniably life-changing. While the chewy, warm bread is the grand finale, it’s the dimpled, jiggly raw ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KANSAS CITY, Mo. — It seems like everywhere ...

There are so many delicious flavors present in this Roasted Garlic Focaccia! Our Focaccia bread recipe will satisfy your carb craving and be complimentary to a variety of serious eats! I love the ...

This simple sourdough discard focaccia is a great recipe for using up your excess discard in a delicious and practical way. Made with simple ingredients, this high hydration dough creates a soft, airy ...

Just when you thought cinnamon rolls couldn’t get any better, we turned them into a decadent breakfast bread you can bake in a fraction of the time. Meet Cinnamon Roll Focaccia: the most comforting ...

Everyone a freshly baked loaf of bread—especially when that bread is a tender, flavor-filled pan of focaccia. The only thing that could make this bake better is when it gets transformed into a piece ...

Fresh focaccia next to a bowl of olive oil and rosemary sprig with a hand brushing it with olive oil. - Monica Bertolazzi/Getty Images Few things in life are as satisfying as a bite of warm focaccia.

Jim Lahey, founder of Sullivan Street Bakery, wrote a book about how to make bread without kneading. His 2009 ''My Bread: The Revolutionary No-Work, No-Knead Method'' was just reissued in a 15th ...

UNIVERSITY CITY (WPVI) -- There tends to be two distinct kinds of home cooks: the ones who make bread and the ones who buy it. If you've never even considered making a loaf at home, I bet we can ...

Sourdough focaccia is even easier to bake than a typical sourdough loaf. It requires fewer tools, less time management, and, in my opinion, tastes better. Here are my tips for baking sourdough ...