When it comes to hosting a successful cookout, choosing the most effective cooking method for each food on the menu ultimately ensures a satisfying eating experience. For example, when your menu ...

Zucchini is one of those vegetables that seems to do it all, whether you're making breakfast fritters, zucchini noodles, or tossing it on the grill. When grilled, zucchini not only holds its shape but ...

Learn how to make delicious BBQ pork skewers with grilled zucchini! This quick tutorial shows the process from grilling to ...

Zucchini may well be the Rodney Dangerfield of the vegetable world, in that it never seems to get the respect it deserves. In fact, it's frequently the butt of jokes having to do with how prolifically ...

1 1/2 lb. Preheat grill to medium-high, set up for direct heat. Once grill is hot, clean and lightly oil grill grates with canola oil. Thinly slice the dark green parts off one scallion; set aside.

In a large bowl, whisk together olive oil, lemon juice, orange juice, garlic, parsley, thyme, chervil and salt. Add zucchini and toss until evenly coated. Cover and refrigerate for at least 3 hours or ...

Brush vegetables with olive oil. Cook heartier vegetables such as peppers and onions near the hottest area near the back of the grill. Grill bell peppers and onions for 8 to 10 minutes. Grill yellow ...