Storing your herbs flat in the freezer is one of the best ways to preserve their flavors and make them easy to use for months to come. I’m a big fresh herb gal. Cilantro on salads, dill in yogurt ...

I love the flavor that fresh herbs give to my cooking — but they usually go bad before I finish using them all, and I hate to waste food. That's why I started freezing them. I can buy or harvest as ...

We're still drowning in herbs, but we know our time is limited before the changes in temperatures and reduction in daytime sunlight stuns these plants (both perennials and annuals) into their ...

Preserve the flavor and freshness of your homegrown herbs for future home-cooked meals. The beauty of growing your own herbs is that you have the freshest and most fragrant herbs available to add to ...

Fresh herbs can turn a weeknight supper into a masterpiece. Here's proof: Make a paste of chives, fresh rosemary, garlic and olive oil, and rub it into a pork roast the night before you roast it. How ...

Fresh herbs of all kinds can turn bland dishes into culinary masterpieces. But the key word is, "fresh!" All too often, herbs are allowed to wilt away in the fridge before they can work their magic.

ROCHESTER, Minn. — My garden is popping with herbs. Like other veggies, herbs are packed with heart-healthy compounds, such as polyphenols. Researchers from the University of Alberta published a ...

As fresh herbs become available in your garden or at the market and you have extra, save and savor the taste of fresh herbs by preserving them for later use. Fresh herbs can be dried or frozen for ...