Steaming eggs results in a perfectly cooked hard boiled egg that is easier to peel. The steam is able to penetrate the egg ...

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I love making eggs. My kids love eating eggs. I recently became the owner of nine chickens, partly so we could get more eggs. The only glitch in this egg-loving setup is ... peeling hard boiled eggs.

Steaming is the most reliable and consistent way to make perfect hard-boiled eggs — easy to peel, with creamy yolks and firm yet tender whites. Boiling, then simmering, is an excellent runner-up that ...

Peeling hard-boiled eggs can be a pain. Too often, you’re left with a surface speckled with tiny egg shell shards (and smelly fingers). While it’s never going to be a completely mess-free process, ...

A hard-boiled egg is low-key the perfect snack: It contains a little bit of almost every nutrient you need, including vitamin A, folate, selenium, and choline (which most of us don't get enough of) ...

When the shell cracks into tiny pieces and the inner membrane won't come off, proven home tricks can come to the rescue. Many of them are passed down from generation to generation. Thanks to them, ...

How many times have you cooked hard-boiled eggs only to find out they’re still raw inside, rubbery, or the shells are hard to peel? For me, it’s happened more times than I can count on my fingers.