Why Sous Vide Is The Secret To Perfect Rack Of Lamb Rack of lamb is a showstopping cut—beautiful, tender, and packed with flavor—but it’s also one of the easiest meats to overcook. The uneven ...
Cooking a rack of lamb isn’t nearly as difficult and intimidating as some food elitists would have you believe. If you’re looking to make a delectable main course that’s sure to impress and won’t take ...
Chef Missy & Thomas cook some local Southwest Virginia skillet rack of lamb. Chef Missy & hubby wine expert Thomas visit farmers Trevor & Kim Hansard of Red-Tail Grove in Abingdon, VA and meet some ...