This occurrence is still remembered today through the tradition of the annual Dresden Stollen Festival at the Dresden ...

Of course, Dresden-style Christmas stollen—a traditional German Christmas fruit bread—is an important part of our holiday celebrations. For as long as I can remember, my mom has baked it every year ...

DRESDEN, Germany (AP) — When pastry chef Tino Gierig is asked what the famous Dresden stollen tastes like, his eyes sparkle and his voice rises to an enthusiastic sing-song as as he describes the rich ...

SEMINOLE, Fla. — Stephan Hoppe, the German Bread Guy, offers his recipe for stollen, a sweet Christmas bread with rum-soaked dried fruits. The recipe makes two servings. The butter will melt the sugar ...

Stollen — pronounced "SHTAW-luhn" — is a German holiday bread, typically made with dried fruit, candied orange peel and almonds. The tradition is centuries old, with the most famous version coming ...

Meet Dresden’s Stollen Princess Johanna Worm. At just 17, she is this year’s "Stollenmädchen", the ambassador of the iconic German Christmas bread. From fasting loaf to festive classic, watch how ...

No one celebrates Christmas quite like the Germans, who gave us Christmas trees and Advent calendars. German Christmas markets are legendary, a concentrated dose of gemütlichkeit (coziness). They fill ...

These cookies are Roxanne Lecrivain’s mini version of stollen, the traditional German Christmas bread studded with dried and candied fruit and filled with marzipan. Stollen’s “not hard if you follow ...