SALISBURY — Art Wiles couldn’t help but smile as he looked over rows of kale, cabbage and collards at the Garden of Eatin’ on Wednesday morning. “It’s a joy,” Wiles said. “I love to see things coming ...

Bill Lord, along with Hilary Nichols, Garden Manager at SEEDS, tours the edible garden tha Bill Lord, along with Hilary Nichols, Garden Manager at SEEDS, tour the Garden of Eatin located in downtown ...

Gardeners have the power to save the world. They grow food to feed the hungry, provide habitat for threatened pollinators and help reduce the carbon footprint. The Garden of Eatin’ Café has the power ...

JESSI BLOOM is a former Rat City Rollergirl, an award-winning garden designer, arborist, mother of two and author of an upcoming book on chickens in the garden. At home, Bloom is transforming suburban ...

Hain Celestial's Garden of Eatin' brand introduced two corn tortilla chips: Nacho, featuring creamy farmhouse cheddar with paprika; and Ranch, with hints of buttermilk, garlic and onion. The new ...

With Utah's abundant agricultural resources, it's no surprise that the farm-to-table movement has caught on in Salt Lake City. With Utah's abundant agricultural resources, it's no surprise that the ...

Denver Urban Gardens outgrew its office a long time ago; much like a root ball squeezing its way out of a clay pot, DUG was confined and finding it more and more difficult to get things done in a ...

In more than a decade of writing this column for City Weekly/Private Eye, I've come to depend heavily on restaurant leads from its knowledgeable readers. I can't be everywhere at once, and feedback ...

Planting peppers with petunias? Cucumbers next to coleus? “Garden designs are trending away from the purely ornamental to more functional layouts that provide sustenance as well as style,” said Ginger ...

Ellen Goodman is a columnist for the Boston Globe. (Washington Post) BOSTON -- You have to admit that this gives new meaning to the idea of a "shovel-ready project." There are now 1,100 square feet on ...