Nothing does the trick like candy. Serve it after dinner with coffee for an easy dessert or keep some on hand for a quick pick-me-up. And if you need a hostess gift, take some along; I’ve never seen ...

There's something about fall time that makes me crave dessert. And growing up, there was nothing quite like the smell of something sweet bubbling away on the stove. I remember helping my mother whip ...

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While I love peanut brittle, most recipes include baking soda, which really ruins it for me. In theory, it's a good idea, the baking soda adds some air to the caramelized sugar, making the sheets of ...

Over medium heat bring to a boil sugar, corn syrup, water and 2 TBS. butter. Using a candy thermometer cook until the mixture reaches 240 degrees. Add Spanish Peanuts and cook until the thermometer ...