Food Cycle Sciences, a Canadian company that produces FoodCycler, the kitchen waste processor, is planning to expand its market in Taiwan via a local partner. The company's CEO, Brad Crepeau, said his ...

Forbes contributors publish independent expert analyses and insights. Steven covers accessibility and assistive technologies. When I last spoke with Too Good To Go United States country manager Chris ...

Food waste in America is a big problem. The USDA estimates up to 40% of our food supply goes uneaten. Priyanka Naik is on a mission to change that. As a vegan chef living in New York City, Naik is ...

Households waste huge amounts of food, which leads to considerable financial costs for individuals and substantial contributions to CO 2 emissions. But this is a complex problem to address. In this ...

Forbes contributors publish independent expert analyses and insights. Danielle Nierenberg is a researcher and writer on global food systems. Over the years, the conversations we’ve been having about ...

One-third of all food in America is wasted leads to billions of dollars lost each year, according to a new Gallup survey on the state of food waste in America. Until now, researchers have known little ...

Reducing food waste is crucial, not only for saving money but also for minimizing our environmental impact. Every bit of food waste contributes to landfill overflow and greenhouse gas emissions, so ...

The extensive research examines the current state of agricultural food supply chains, with focus on waste management in Bandung Regency, Indonesia. The study reveals that a significant proportion of ...

Each year, Australian households discard about 2.5 million tonnes of food. Most (73%) of this food waste ends up in landfill. This is costly and contributes to escalating greenhouse gas emissions, ...

Humans grow and waste food at a staggering scale. We devote half the earth’s habitable land to food production, while ultimately tossing one-third of that food. Simply using the food we grow and buy ...

Food waste has often been regarded as an inevitable by-product of today’s food systems, but tackling it is emerging as a critical lever for climate change mitigation, improved resource use and ...

Most people don’t set out to waste food. And yet, we’re pretty much all guilty of it. It happens everywhere in our food system. Tomatoes that don’t meet product specifications get left on the vine at ...