One night, as an 18-year-old line cook at Fish Face in Sydney, Josh Niland forgot to transfer 15 uncooked portions of kingfish from a service refrigerator back to the walk-in. The next day, he got an ...
Sushi represents the ultimate in minimalism, right? Well, there’s a staggering amount of prep that goes into the thoughtful presentations from chef Phillip Frankland Lee and his polished crew. Let’s ...
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