We'll eat parmesan-breaded anything, but this iconic Italian American dish gets a vitamin-packed boost by swapping the ...

Seafood farms in Indonesia belonging to Regal Springs are the first to have their production of farmed tilapia certified under the new Aquaculture Stewardship Council (ASC) standard for responsibly ...

Red and silver whole tilapia fish on ice in a display case - Muchlis I. Nugroho/Shutterstock If you want nutritious seafood that marinates well and doesn't come with a massive price tag, tilapia may ...

What Is Tilapia? Tilapia is a freshwater fish that, while native to rivers and lakes in Africa, is commonly farmed in the ...

It's the fish that chefs love to hate but shoppers prize, and both for the same reason: This fish isn't fishy. The consumers are winning the debate, though, and tilapia is swimming its way to ubiquity ...

We may receive a commission on purchases made from links. There's a lot to like about fish. It's tasty and versatile, many varieties offer high-quality lean protein, and even fatty fish provide ...

The first full, high-quality reference genome for a genetically improved tilapia strain has been published, offering the potential to improve food security for billions of the world’s poorest people.

A new genomics marker tool has been shown to accurately identify tilapia species and tell apart their hybrids, providing a novel resource to help develop aquaculture and empower conservation in ...