I'm a huge fan of fat juicy sandwiches. And grinders are one of my favorites. My local pizza shop offers a long list of them. But I can never decide between the eggplant parm and chicken parm. That's ...

Sandwiches are an easy, go-to dish for any time of the day, but there are plenty of swaps if you want to ditch the bread. For a lower-carb option, try swapping out the bread with sliced eggplant. The ...

One pillar of Milk Street's approach to cooking is contrast — we pair tangy flavors with sweet, and creamy textures with crispy ones. And that's why we often use quick pickles in our cooking; they ...

In an effort to make our way through a massive freezer supply of meatballs that went in and then out of style with our son, my husband and I found ourselves eating a lot of meatball subs lately. As ...

In an effort to make our way through a massive freezer supply of meatballs that went in and then out of style with our son, my husband and I found ourselves eating a lot of meatball subs lately. As ...

For an entree that might stand in as a burger alternative, thickly slice eggplant into rounds and roast them until browned, then transfer to a flavor-packed vinegar-soy marinade. After roasting the ...