We confess to being cult devotees of the freshly made egg custard tarts at Golden Gate Bakery, so we felt compelled to investigate rumors that a relatively new bakery with egg-white tarts was ...

Pastel de nata (Portuguese egg tarts) served on a plate. - Kritchai7752/Shutterstock The difference between Portuguese and Chinese egg tarts is similar to the ...

Custardy egg tarts are wiggly, lightly gelatinous conveyors of joy. The finest ones are not too sweet, but beyond that, they ...

You might imagine that most egg tarts are relatively indistinguishable, with their pastry cups and plain, sunglow-colored custard filling. You wouldn’t necessarily expect the treats to get remixed ...