Glazed carrots are a simple side dish that works in almost any setting, from everyday dinners to holiday tables. They are quick to prepare, rely on familiar ingredients, and highlight the natural ...

Drying your carrots after washing and peeling helps reduce steam in the oven and encourages the bacon to crisp properly. Also ...

Looking for a simple, make-ahead holiday side? These honey glazed carrots check all the boxes — just the right balance of ...

If you master this simple cutting trick, you can make roasted carrots that will turn out crispy, caramelized, and full of ...

Did you know? Just one carrot can provide double the amount of vitamin A recommended, promoting eye health! These root vegetables are great raw, cooked and glazed—as in this week’s recipe! Cook ...

Locally grown carrots are in farmers' markets and farm stands right now, and though they're sweet eaten raw, they're doubly good roasted. The basic method is pretty simple -- you drizzle them with ...

Ever have trouble getting your kids (or grown kids) to eat carrots? This is an easy side that's sure to get even the most ardent carrot hater hooked. Tender and sweet with a delicious sweet and savory ...

Carrots are a staple vegetable for countless households, regardless of what's on the menu. They're flavoursome, packed with nutrients, and incredibly straightforward to prepare. Whether you prefer ...

1 pound carrots, peeled and cut into thin slices or strips (see note) Cook the carrots and garlic in boiling salted water for 5 to 8 minutes, until tender. Drain. Whisk together the lemon juice, olive ...