When it comes to South Indian dishes like idli, dosa, uttapam, appe, and more, we often talk about the whitish coconut ...

At its core, Kathiawadi Lehsun Ki Chutney is a fiery, garlic-forward condiment made with just a handful of earthy, robust ingredients like dried red chillies, garlic cloves, cumin, salt, and oil. Two ...

Water 2 L, salt 2 tbsp, vinegar/lime ¼ cup Marination: Warm oil 2 tbsp, Kashmiri chilli powder 2 tsp, yoghurt 3 tbsp, ginger-garlic paste 1 tbsp, turmeric ¼ tsp, chaat masala 1 tsp, black salt 1 tsp, ...