If you're a little too liberal with the seasonings, for example, your deer meat will probably end up tasting like another everyday cut of red meat. While there's no shame in sticking to a reliable ...

We all know the best deer steaks are cooked over an open flame, but sometimes that’s just not practical. If you run out of briquettes (or, shudder, propane) or it’s just too cold outside to stand over ...

Many hunters have their big game animals processed by professional butchers. But processing your own deer or elk can actually be a fun learning experience and a chance to call the shots in how you ...

Deer season opens one week from today, and according to archery hunters who have been hunting since late last month and the recent acorn drop, hunters should find good prospects. Let’s skip ahead a ...

There are a lot of great wild game processors out there, but there are plenty of bad ones, too. With a shady butcher, you likely won’t get back your specific deer but rather a mishmash of all the ...

Depending on your state, deer hunting season typically starts around September and runs until February. While hunters may be restricted to the cooler months, the best time to try cooking venison is ...

It’s hard to beat a perfectly cooked steak, but other methods of preparation can be just as satisfying. It’s hard to beat a well-prepped, perfectly cooked steak – especially after all the time and ...