Pittsburgh Chef Jason Capps has been traveling around the world! Now that he's back in town, we invited him into the kitchen to us make us a treat. 24-36 hours in advance, cover salted cod with water ...

Add Yahoo as a preferred source to see more of our stories on Google. White fish doesn't always get as much love because it's often associated with being bland and lacking in taste. However, cod is a ...

If you're just getting started when it comes to cooking fish, we have a recommendation on which fish is the most fail-proof, ...

Smoked haddock and mushroom pie, squid and chorizo couscous, spiced cod goujons: fish and seafood recipes to ease you through winter ...

Dining was taken to the next level on April 12 at the American Liver Foundation’s 15th annual Flavors of Connecticut culinary gala at the Aqua Turf Club in Plantsville. Flavors is a culinary ...

This easy baked cod with panko breadcrumbs is a total crowd pleaser, whether you're making a weeknight dinner for the family ...

First you have to rehydrate the salt cod until it’s bendy: this process is best kick-started by running it under cold water for 5 minutes, after which you can either leave it to soak in fresh water ...

From lamb couscous to salt cod fritters, Observer Food Monthly presents classic and favourite recipes from Morocco, France and Spain ...

1. In a small bowl, combine the garlic, ginger, curry powder, brown sugar, chili-garlic paste (if using), cumin, and ½ ...