Chef Vinny Olivieri, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make carbonara cappelinni cakes. 1. Bring a pot of salted water to a boil and add the capellini. 2. In a ...

The Pasta Queen, known to family and fans as Nadia Caterina Munno, is hitting Amazon Prime with her new eponymous show, "The Pasta Queen." Focused on exploring the North, the Center, the South, and ...

Today, January 4, is when pasta lovers the world over pay tribute to Italy’s famous comfort food - spaghetti. Lets look at ...

Heat a skim of oil (about 2 tbsp) in a large pot over medium heat until the oil ripples but does not smoke. Add guanciale and cook, stirring frequently, until the fat begins to render and meat is no ...

In a large pot of salted boiling water, cook the pasta until al dente, about 8 minutes. Drain the pasta, reserving 1/2 cup of the cooking water. Meanwhile, in a large, straight-sided skillet, heat the ...

Preheat oven to 425 degrees. Fill a medium pot with salted water and bring it to a boil over high heat. Once boiling, add farro and cook until tender, 18-20 minutes. Drain, toss dry and set aside.

Earlier this week I was introduced to the word “guanciale”. Since it was my first time hearing it, I decided to take a deep dive into what it is and how you cook it. According to research, guanciale ...

Guanciale is Italian cured pork cheek, as opposed to pancetta which is cured pork belly. Griebenschmalz is German pork schmalz (lard). Blesbok, from the Karoo near my home, has fine game meat from a ...

Celebrity chef and cookbook author Lidia Bastianich, whose restaurants include Felidia in New York City, makes Kathie Lee and Hoda one of her favorite dishes: bucatini (a thick, spaghetti-like pasta) ...