If you find yourself with a substantial amount of leftover mashed potatoes and aren't sure what to do with the spuds, ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

There’s something comforting about side dish casseroles, especially when the weather cools down and everyone gathers around ...

Description: This impressive side dish will have everyone coming back for seconds. It’s all the ingredients of a twice-baked potato in an easy-to-make bowl of mashed potatoes. Natalie Mikles with Made ...

Leftover mashed potatoes can be frozen for up to two months. Adding extra fat, like cream or butter, before freezing can help mashed potatoes retain their texture. Frozen mashed potatoes can be ...