You only need three easy-to-find ingredients to make these sweet, tangy, and smoky meatballs. Assembly takes just 5 minutes and the slow cooker does the rest of the work for you. You can keep the ...

Though we do love the tender, plump feel of slow-cooker meatballs, the protein is even better with a browned crust. The slightly crisp exterior enhances the meatballs, perfectly encasing the juicy ...

Slow-cooker root beer BBQ cocktail meatballs are a twist on everyone's favorite party appetizer, made with fresh mini meatballs slowly simmered in a sweet and tangy homemade root beer BBQ sauce that ...

The party can start now — the meatballs are here. For a good number of you, it’s just not a party or a gathering without your grape-jelly meatballs. And as for the rest of you, who think anyone who’d ...

We kept away from sodium-heavy prepared ingredients, like ketchup and chili sauce, and included whole-grain bulgur in place of breadcrumbs, so you can feel good about this sweet and spicy appetizer.

today’s cocktail meatballs. The meatballs can be baked and frozen weeks ahead of time. Just thaw them in the refrigerator a couple of days before your party and re-heat them in the oven. The enchilada ...

Today's snacking landscape skews heavily toward classics like expert-level charcuterie boards and quirky stunt foods like vodka butter that might merit a few clicks on social media. But peer into the ...

Preheat oven to 350 degrees. Mix ground beef, crumbs, onion, milk, egg, parsley, salt, pepper and Worcestershire sauce. Gently shape into 1-inch balls. Spray a baking sheet with cooking spray and ...