Dal is an Indian soup or stew made from a dried legume that comes from the garbanzo bean family. Cheap, flavorful, and easy to prepare, dal consists of many ingredients you'll find at your local ...

Today, we will take you through a recipe that tastes good and loads you with healthy nutrients too. It's called chana dal vada. Kashmiri chana dal recipe: You've probably tried chana dal in a variety ...

Spinach is an incredibly nourishing leafy green. Dal never fails to impress us with earthy flavours and rustic texture Palak dal tadka is easy, wholesome and can be prepared in just 20 mins. To us, ...

Dals are available in plenty in Indian households and if you want to lose weight for sustainable, long-term results, it is better to eat foods that are traditionally available in your house, instead ...

Dal is a staple dish in most Indian households. While there are plenty of things that we cook on a daily basis - nothing defines comfort best than a humble bowl of dal. Don't you agree? It is ...

Dal Tadka – A Soulful, Nutritious Indian Dish That Feels Like Home: By Ankita Marik Dal tadka ka ek chamach, aapko aapki ghar ki yaad dila sakti hain... The golden swirl of ghee, garlic and yellow ...

Method: Set a wok on low flame, add ghee, jeera, rai, urad dal, chana dal, dry red chillies, peanuts, green chillies and curry leaves, cook on low flame for 1-2 minutes. Further add turmeric powder ...

When it comes to its nutrients, there are 230 calories in a single cup of Masoor Dal, about 15 grams of dietary fibre and about 17 grams of protein. Being abundantly rich in iron and protein, this dal ...