Braised duck is a staple of Louisiana’s Cajun cuisine. Braised duck is a staple of Louisiana’s Cajun cuisine, coming straight out of the region’s vast marshlands directly to the table—and teal duck, a ...

I carefully selected these Cajun recipes for Thanksgiving dinner, and I've made sure each one is easy to make, with minimal prep time and as few ingredients as possible. Thanksgiving is that special ...

There is only one way to make gumbo, Aleta Rivarde-Schexnayder told her daughters when she first taught them to cook. And that’s to follow the recipe passed down from her Creole grandmother. Gumbo, ...

It's unclear whether the late Chef Paul Prudhomme or Cajun brothers Junior and Sammy Hebert first invented the Louisiana ...

Homemade Cajun Seasoning is a bold spice blend that will add a burst of flavor to a variety of dishes. This simple recipe ...

If you've got some duck breasts in your freezer, here's a new way to cook them. I like to spice it up a bit. The following recipe is one I made after eating a Cajun dinner of duck breasts. It took ...

This story is brought to you by Arlen "Benny" Cenac, Jr. The smell of tender, marinated duck, mixed with tangy citrus, apple and sangria aromas wafted through the air. Adults’ and children’s faces ...