United States, New York, Oct. 28, 2024 (GLOBE NEWSWIRE) -- Biodegradable packaging is a convenient and sustainable method to safeguard fragile items that degrade easily in the environment.

Ottawa, April 14, 2025 (GLOBE NEWSWIRE) -- The biodegradable paper and plastic packaging market size to record USD 17 billion in 2025 and is projected to grow beyond USD 40.75 billion by 2034, a study ...

Researchers at Virginia Tech have found a way to make biodegradable packaging stronger while using less energy in the process. The research team from the College of Agriculture and Life Sciences and ...

University of Queensland researchers have developed a biodegradable plastic to set a new sustainability standard for mass-produced food packaging such as fruit punnets. The research is published in ...

Report from Data Bridge Market Research highlights the market drivers behind its adoption but misses a beat on its analysis of the EU According to the latest research into the oxo-biodegradable ...

Whether you’re ordering food or buying a packet of chips, the sustainability of a plastic alternative depends not just on ...

Biodegradable plastics are sold as a simple fix for a world drowning in packaging, but the reality is far messier than the marketing suggests. Labels that promise bags, cups, and utensils will ...

A 60-day incubation study of Loess Plateau orchard soils shows biodegradable PLA microplastics sharply increased carbon dioxide and nitrous oxide emissions while conventional PE and PET plastics ...

Researchers developed biodegradable films from mango kernel starch and eggshell powder, identifying a formulation that combined tensile strength, flexibility, low moisture content, and improved ...

Researchers at the University of Queensland (UQ) have developed a biodegradable plastic designed to replace conventional petroleum-based plastics in food packaging, including fruit punnets. The new ...

Sun Ferreira, an assistant professor in the food science department for the University of Arkansas System Division of Agriculture, is a co-author of a review article published in Trends in Food ...