When Starkville native Marisa Baggett stepped into the culinary world more than 20 years ago, being a sushi chef was not part of the plan, let alone competing with the nation's best on TV. Baggett, ...

Lauren Taylor meets renowned chef Nobuyuki ‘Nobu’ Matsuhisa to talk A-lister guests, resilience and how to eat sushi correctly.

Making sushi can look effortless when done by true professionals, but it's very much harder than it looks. Here's just why ...

"In dreams, I would have visions of sushi," says sushi master Jiro Ono, considered by many to be Japan's best sushi chef. Hence, the name of the movie opening at the Tower Theatre... "In dreams, I ...

In the past year the city’s Japanese food scene has settled into a rhythm, even despite uncertainty around tariffs. What was once a wave of flashy openings has evolved into a well-rounded mix of ...

We asked elite chefs to name their favorite foodie destinations—and what they love to eat while there, from fine dining to street food. We asked some of the world's best chefs where they go for ...

Just a few decades ago, sushi was a rare and exotic treat. While the Japanese concept was familiar on the coasts by the late 1960s, only a couple of Denver restaurants were serving sushi by the 1990s.

Do a quick Yelp search for “Denver sushi” and you’ll find 240 listings, many of which stray from the local sushi spots that first come to mind. Captain’s Taco & Sushi food truck doesn’t exactly sound ...

Chef Takeo Kashiwagi's decision marks the end of a culinary journey from NYC fish wholesaler to PDX sushi legend.