Learn how to make a sourdough starter from scratch with just flour and water. The bubbly, tangy starter is the base to ...

The revival of sourdough took off during the pandemic, but it's more than a fad. Home bread bakers hoping to liven up their ...

Cutting into my best sourdough loaf so far, focusing on crumb structure, crust appearance, and overall flavor. There’s still room for improvement, but the texture is more consistent than previous ...

This Maple Oat Sourdough Bread is naturally sweetened with maple syrup, extra soft and chewy from rolled oats, and an easy, ...

For those well into their home or business endeavors as sourdough bakers, the length of time in which an individual has kept a single sourdough starter alive is something to brag about. And for some, ...

Flavor isn't the only difference between sourdough and white bread. These are the primary nutritional differences that you ...