Sirloin, porterhouse, ribeye, skirt steak — that doesn't even cover all the different cuts of meat you will find from one cow. Each cut has its distinct texture and flavor that depends on things like ...

My homemade lentil stew comes together in 20 minutes, and I make it every winter. You can add a myriad of different leftover vegetables from your fridge or freezer. The stew can be served over noodles ...